Basic knowledge of food mixer
Operating principle is to rely on food mixing machine mixing blade rotating at high speed at the bottom of the cup, the effect of the water in the food under repeated break.
Advantages: cheap, clean facilities, can process a variety of foods.
Defects: Demand overtime use of water, squeeze the juice can not only mixing the fruit and vegetable paste. Food mixing machine can also be used to mix with fresh cream, butter even more so creamy and delicious.
Skill parameters:
Evacuation order: 004 m3 / h
Operating cycle: L 200-600 x W 150-480 x H 120-480mm (height specification sealing machine sealing height)
Scale: 330 x 450 x 295mm
Voltage: 230V-1-50Hz (other voltages optional)
Power: 0,3 - 0,4 KW
Food mixing machine features introduced:
Food mixing machine is full gear layout, which has a high specification powertrain planning, high strength, high skill requirements, smooth, strong and durable. Can be used for mixing cream, cake liquid filling, beat eggs and dough, etc. and
There are three mechanical mixing speed, and with a wire egg beater, beat and spiral-shaped blender and surface control. Can be used for mixing cream, cake liquid dough and fillings and other operations. Both models use three-phase power, but also the use of single-phase power machine, according to the needs of the user selection.
Rational planning machine, looks pretty neat, small size, light weight, low noise. High efficiency, simple operation, sorting facilities, sanitation, reflected b