Classification and working principle of food mixer

2022-12-23

food mixer

Food mixer classification

Household mixer: For home homemade juice, vegetable juice, rice paste, etc. The frequency of use is low, so the volume of the mixer is small, the weight is lighter, and the power is small.
Commercial mixer: Suitable for hotels, restaurants, bars, bread houses, and food manufacturers for mixing food materials and rubbing the dough. Therefore, the relative volume is slightly larger, the weight is slightly heavier, and the power is large.

Food Blender principle
The working principle of the food mixer is to rotate at the bottom of the blender at the bottom of the mixing cup, and repeatedly crush the food under the action of the water flow. Home -type multi -functional food mixers are mainly composed of electric motors, touched switches, grinding boxes, mixing cups, bases and shells. The motor mixer is the core component of the food mixer.

Food Hand Mixer electrical appliances. In other words, instead of heating things, what they move. In this case, they move or mixed food ingredients. Obviously, the motor is the main component of a food mixer. Therefore, gear. The rotation of gear motors is opposed to rotation. The change of the speed controller is transmitted to the current of the motor, so that the speed of the mixer should be controlled.
Food Mixer Manufacture

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